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Kokum / Punarpuli Shells 100gm is a premium-quality, sun-dried fruit rind widely used in coastal and traditional Indian cooking for its tangy flavour and numerous health benefits. Naturally rich in antioxidants and known for its cooling properties, kokum adds a refreshing sourness to curries, rasam, solkadhi, chutneys, and gravies. These carefully cleaned and dried shells retain their natural colour, aroma, and taste, ensuring purity and authenticity in every use. Beyond culinary uses, kokum is valued for aiding digestion, reducing acidity, and supporting overall wellness. Packed hygienically in a 100gm pack, Kokum / Punarpuli Shells bring the perfect balance of flavour and health to your kitchen.

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