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Baragu (Proso Millet) is a highly nutritious, gluten-free millet known for its light texture, quick cooking time, and rich health benefits. Naturally high in protein, fiber, and essential minerals, Baragu is an ideal choice for healthy meals and weight-conscious diets. Its mild, nutty flavour makes it versatile for a variety of dishes, including upma, khichdi, porridges, and salads. Sourced from trusted farms and packed fresh, this millet retains its natural goodness, offering a wholesome, sustainable, and tasty alternative to rice and wheat in daily cooking.

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